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Sabine beim Käsen

Vegetables and fruit

On El Hierro vegetables are grown throughout nearly the whole year. Depending on the weather a break in winter or summer is necessary because of bad conditions for growth or maturing.

In our location we start in Oct./Nov. to sow.

It's still problematic to have fresh vegetables at our disposal on my farm in July/Aug. and in winter. But therefore I plan a little greenhouse so that I can grow and harvest all year round.

A true wish of mine is to offer my guests the luxury: "fresh from the garden direcly on the plate".

The seed I get with complete maturing of vegetable like carrots, beet, salad, rocket, herbs, paprika, tomatoes, zucchini, calabash, aubergine, beans or I keep some potatos or garlic from the mature crop. If it is necessary to buy new seed, I pay close attention on the organic origin.

All work in the garden I plan according to the moon calendar from Maria Thun.

I manure only with our compost and goat-dung.

 

Sabine beim Käsen

Sabine beim Käsen

Sabine beim Käsen

Sabine beim Käsen

Sabine beim Käsen

Sabine beim Käsen

Frischkäse mit Kräutern klein

Geräucherte klein

Garten Äpfel

Käse 4

Käse 4

Gemüse4

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